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You Bring the Passion, We’ll Bring the Experience

Allergen friendly

Learn More About this Delicious Opportunity!

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Treat Yourself to Exceptional Levels of Training & Support

There’s an “a-ha” moment when people walk into a Buddha Belly Bakery for the first time. They know they have discovered an allergen-friendly bakery franchise that caters to their needs for baked goods that fit their food preferences – and that taste great, too!

Entrepreneurs like you also recognize the potential of this franchise concept to make a difference in people’s lives, including their own. This is an opportunity to feed your passion to build a meaningful business and positively impact your future.

Here’s what you can expect from us when you join the Buddha Belly Bakery Franchise team.

Initial training and start-up support, including guidance on selecting a location, planning and ordering initial inventories (including direct shipment of our proprietary flour blends), setting up your shop, and more

Ongoing support with remote, on-demand guidance, refresher training, and field support visits to guide your operations, finances, and marketing

Confidential manuals and ample documentation that give you access to proprietary recipes, daily procedures and reporting standards, for optimized business operations

Technology Tools, including a vetted and approved POS system, and comprehensive business management software including recipes, fridge/freezer sensors, checklists, operating procedures, and training videos

Professional marketing support and guidance on generating buzz through social media and local marketing campaigns to engage customers and build a loyal following.

allergen friendly

Take Advantage of Our Knowledge

We’re passionate about the business of feeding folks with Celiac disease, food allergies and certain dietary preferences. You get full access to our experience and expertise when you invest in a Buddha Belly Bakery franchise. It’s all part of our training program that offers franchise owners like you the resources you need to effectively launch and operate your own allergen-friendly bakery franchise.

Here’s a sample of how our training and support can set you up to live your passion and realize your dreams of business ownership.

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Initial guidance and training to show you how to start up your own business

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Access to proprietary gluten-free flour blends that simplify product preparation and ensure consistency

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Technology tools to help you run an efficient operation

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Marketing support to build a following of raving fans